30 OREO cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas, sliced
2 pkg. (3.9 oz. each) chocolate instant pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted walnuts
2 Tbsp. chocolate syrup
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup cool whip; spread over crust. Top with bananas.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining cool whip. Refrigerate 4 hours.
Top with cherries, nuts and syrup just before serving.
Recipe shared from: http://www.kraftrecipes.com/recipes/chocolate-banana-split-dessert-124705.aspx