Tuesday, January 8, 2013

Garlic Parmesan Roasted Brussel Sprouts from Joy in the Jumble


I know there are some of you out there who think that you do not like brussel sprouts, but I encourage you to give them a try. These Garlic Parmesan Roasted Brussel Sprouts from Joy in the Jumble amaze you! Roasted garlic, olive oil, Parmesan cheese, sea salt and cracked pepper makes these one delicious side dish for any meal!

To read more and view this delicious recipe from Joy in the Jumble click on link to visit the blog: www.joyinthejumble.com