2 cups Original Bisquick® mix
1 1/3 cups low fat milk
1 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
2 tablespoons vegetable oil
2 tablespoons granulated sugar
1/2 cup lemon curd
1/2 cup fresh raspberries
1/2 cup fresh blackberries
Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, lemon peel, lemon juice, 2 tablespoons oil and the granulated sugar until smooth.
Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
To serve, place each waffle on a plate; spread with 1 tablespoon lemon curd. Sprinkle berries evenly on half of each waffle; fold other half of waffle over berries. Sprinkle with powdered sugar.
Recipe shared from: www.bettycrocker.com