1 pound turkey breakfast sausage, casing removed, browned and drained
1-20 oz pkg shredded hash browns
1-10 3/4 oz can cream of chicken soup
1 1/2 cup grated low fat cheddar
3/4 cup low fat sour cream
1/2 cup onion, grated
2 tbsp butter, melted
1 tsp garlic powder
1 tbsp parsley, dried
1 tsp red chili flakes
1/2 tsp pepper
Heat oven to 350 degrees. Melt butter and set aside. Spray a 9 x 13 inch glass baking dish with nonstick spray. Set aside.
Mix all ingredients into a large mixing bowl. Place hash-brown mixture into greased baking dish and spread evenly.
Bake for approximately 45 minutes or until the hash browns are bubbly and golden brown. Allow to cool for 10 minutes. Enjoy!