1-8 oz can refrigerated reduce fat crescent dinner rolls
2 tablespoons ranch dressing
8 slices honey smoked ham
8 slices turkey bacon, crisply cooked
1/2 cup finely shredded cheddar cheese
Heat oven to 350°F. Unroll dough; separate into 2 long rectangles.
Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Cover with ham, bacon and cheddar cheese.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Dip in ranch or pizza sauce. Enjoy!