Wednesday, February 13, 2013
Moist & Delicious Banana Bread
3 ripe bananas
1/2 C mayo (olive oil mayo works well)
1 C sugar
1 1/2 C flour
1 tsp salt
1 tsp baking powder
3 tbsp Nutella
Preheat oven to 350 degrees.
In a large bowl, blend the first four ingredients with a hand held electric mixer or with a fork.
Add the last three ingredients and mix until all the flour is moistened.
Add Nutella and mix with a few stirs. Just enough to swirl it through the batter.
Grease a standard sized banana loaf pan and pour batter into pan.
Bake for approximately 70 minutes or until a toothpick comes out clean from center of loaf.
Allow to cool before slicing.
Recipe adapted from: www.laragalian.com