Simple Cinnamon Streusel Coffee Cake Muffins
Ingredients:
Streusel:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or margarine, softened
Batter:
2 cups dry pancake mix
2/3 cup sugar
3/4 cup milk
1 egg
2 tablespoons butter or margarine, softened
Directions:
Preheat oven to 350°F.
In small bowl, stir together flour, sugars and cinnamon.
Cut in butter or margarine with fork or pastry blender until mixture is crumbly. Set aside.
Place pancake mix, sugar and milk in medium bowl and using an electric mixer, mix on low speed until blended.
Add egg and butter or margarine and continue to mix on low speed until mixture is blended.
Divide batter in half and of batter and place half of the batter, divided evenly, in 12 cupcake cups.
Divide topping in half and sprinkle half of streusel topping evenly over the 12 cups.
Spoon remaining batter over streusel layer in cups.
Sprinkle remaining streusel over batter in cups.
Bake 30-35 minutes or until toothpick inserted into center comes out clean. Cooking time will vary depending on your oven.
2 cups dry pancake mix
2/3 cup sugar
3/4 cup milk
1 egg
2 tablespoons butter or margarine, softened
Directions:
Preheat oven to 350°F.
In small bowl, stir together flour, sugars and cinnamon.
Cut in butter or margarine with fork or pastry blender until mixture is crumbly. Set aside.
Place pancake mix, sugar and milk in medium bowl and using an electric mixer, mix on low speed until blended.
Add egg and butter or margarine and continue to mix on low speed until mixture is blended.
Divide batter in half and of batter and place half of the batter, divided evenly, in 12 cupcake cups.
Divide topping in half and sprinkle half of streusel topping evenly over the 12 cups.
Spoon remaining batter over streusel layer in cups.
Sprinkle remaining streusel over batter in cups.
Bake 30-35 minutes or until toothpick inserted into center comes out clean. Cooking time will vary depending on your oven.