Friday, March 8, 2013

Ridiculously Easy Bacon Cinnamon Roll Waffles

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Ingredients:

1 can refrigerated cinnamon rolls (Grands) with cream cheese icing

4 slices of cooked bacon, chopped*

1 cup powdered sugar

3 tablespoons milk

1 teaspoon vanilla


Directions:

Heat waffle maker; spray generously with cooking spray. if you do not give it a good coating you will have one crusty sticky mess (trust me...lol). Remove cinnamon rolls from can.

Unroll cinnamon rolls onto a baking sheet and sprinkle with chopped bacon pieces. Roll back up and set aside.

For each waffle, place 1 cinnamon roll in center of waffle maker; close.

Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth. Mix with cream cheese icing that came with cinnamon rolls.

Drizzle glaze over hot waffles. Enjoy!

*Pre the bacon the day before to save time.