Friday, March 8, 2013

Simple Brownie Waffle Ice Cream Sundaes


Ingredients:

1 box of your favorite brownie mix (plus eggs, water, and oil called for in directions)
ice cream, for topping
sprinkles



Directions:

Preheat your waffle maker according to manufacturer’s directions.

Make the brownie batter according to packaged directions.

Liberally spray waffle maker with nonstick cooking spray. Pour brownie batter into the center of the iron, letting it spread out to the edges. Do not over fill.

Cook the waffle brownies for five minutes or until the outside is set and a toothpick inserted in the center comes out clean. Use a fork to get under the corner of the waffle brownie then carefully slip a spatula underneath and gently remove it from the waffle pan. Serve immediately with ice cream.

Recipe shared from: www.thesmartcookiecook.com