8 ounces Italian dry salami, thinly sliced
1-24 ounce jar pasta sauce, divided
1-24 ounce package fresh or frozen cheese ravioli, thawed and divided
4-6 ounce pkg grated Parmesan and Romano blend cheese
4 ounces sharp cheddar cheeese, grated
4 ounces mozzarella cheese, gratedred pepper flakes (optional)
Preheat oven to 400 degrees. In a large bowl, blend all of the grated cheeses together. Set aside.
In a 2 1/2 quart greased dish, layer 1/3 the spaghetti sauce, 1/2 the ravioli, 1/2 the Italian salami and 1/2 cup of the mixed cheeses.
Repeat, topping with the rest of the spaghetti sauce and remaining 1/2 cup of cheese. Bake uncovered for 30 minutes.
Allow to cool for 10 minutes. Serve and sprinkle with red pepper flakes (optional). Serve with crusty Italian bread. Enjoy!