Monday, April 1, 2013

Chicken Teriyaki from

You are not going to believe how easy this recipe is and how delicious it is going to taste! This Chicken Teriyaki recipe from takes no time at all to cook. The only time consuming part of the recipe is deboning the chicken legs ( or thighs and the marinating process. You can do this ahead of time and place the chicken and marinade in a zip top bag overnight in the fridge.  The author says that a minimum of 30 minutes for marinating, but overnight marinating will make the flavors much more intense. Stop by to view this and the many other amazing recipes: