2 tablespoons soy sauce
1 tablespoon chili garlic sauce
1 tablespoon toasted sesame oil
1 tablespoon brown sugar
1 tablespoon seasoned rice wine vinegar
1 tsp finely chopped fresh ginger
1 tsp red pepper flakes (optional)
1/2 cup hoisin sauce
2 pounds thinly sliced pork chops ( I used pork loin for this recipe)
Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, garlic, ginger and red pepper flakes in a small bowl.
Place marinade in a gallon zip bag and add pork.
Massage pork in bag to coat thoroughly and zip closed,
Place in refrigerator and marinade for at least 4 hours (overnight is best!)