Tuesday, June 4, 2013

So Easy Tomato & Pineapple Salsa


This salsa is so easy to make and can be used as an appetizer with chips and guacamole or add it to pulled pork or shredded rotisserie chicken for fantastic soft tacos. You can easily up the heat by adding additional jalapeno, or bring it back down by omitting the pepper and adding mild chilies in its place. This is a staple at our house and I hope you enjoy it as much as we do! 

Ingredients:

4 plum tomatoes, seeded and chopped
1-10 oz can Ro*Tel diced tomatoes and green chilies
1 cup fresh pineapple, finely chopped
1/2 cup chopped sweet red pepper
1/3 cup sweet onion, chopped
1/4 cup lime juice
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped

Directions:

In a small bowl, combine salsa ingredients. if you want a finer salsa, place ingredients in a food processor until desired consistency is reached. Refrigerate and serve with your favorite chips or cook with shredded pork or chicken to make fabulous soft tacos. Enjoy!