4 large avocados
1 Roma tomato, finely chopped
1/8-1/4 cup cilantro, finely chopped
2 tablespoons sweet onion, finely chopped
1/4 cup freshly squeezed lime juice
1 tablespoon kosher salt
Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl. Mash with the back of a large fork or a potato masher to make a chunky paste. Reserve 2 pits.