Saturday, December 28, 2013

Cheesy Green Chile and Potato Chowder from Eat, Live, Run

A creamy, cheesy bacon and potato soup with an extra flavor boost from roasted poblano peppers....yummy! Time from beginning to end it take about 1.5 hours to make. A perfect soup for these chilly winter days...simply delicious! Swing by Eat, Live, Run for this and many other delicious recipes by clicking on link: