Tuesday, April 1, 2014

Four Ingredient French Vanilla Semi-Sweet & White Chocolate Cookies



Another quick and easy cake mix cookie recipe using French Vanilla cake mix. I prefer using this variety over yellow cake mix because it has a better flavor due to the addition of extra vanilla. The cool thing is that nobody will be able to figure out why your chocolate chip cookies taste so much better than theirs! Shhhhh... It's going to be our little secret! 

Happy Baking,
Miranda

Ingredients:

1-18.25 oz  ox Duncan Hines French Vanilla Cake Mix 
2 eggs
1/2 cup vegetable oil
1-10 oz. bag Nestle Toll House Semi-Sweet & White Chocolate Morsels 





Directions:

Preheat oven to 350. Mix everything together and scoop heaping spoonfuls onto a baking sheet lined with parchment paper.  Bake for 9-11 minutes.  Let cool for 1-2 minutes before removing to a wire rack.  Let cook completely before frosting.  Cookies should be soft so make sure you don’t over-bake. Time to enjoy :-)