Tuesday, July 15, 2014

Crispy Lemon Chicken


1 1/2 lbs chicken tenderloins
3 tsp soy sauce
2 eggs, whisked
2 tbsp corn starch
3/4 C water
3/4 tsp sugar
1/2 tsp salt
juice of one lemon
1 tsp lemon zest
1 tsp corn starch
1 drop yellow food coloring, optional

toasted sesame seeds, optional
thinly sliced green onions, optional


Clean and cut chicken into small pieces and marinate with soy sauce and pinch of salt and keep aside for ten minutes.

Mix the ingredients under two and make a batter. Heat oil in a pan. Dip the marinated chicken in the batter and deep fry in batches for four to five minutes till it is crispy and golden brown. 

Drain into paper towels and set aside.

water, sugar, salt, lemon juice, lemon zest, corn starch, and yellow food coloring (optional) into a sauce pan over medium heat, whisk and allow it to simmer and thicken. Place the chicken in a serving dish and drizzle the sauce all over the chicken. Sprinkle roasted sesame seeds and chopped green onions (optional). Serve with Jasmine rice.

Recipe shared from: www. kichencorner.blogspot.com