Creamy Southern Style Hash Brown, Sweet Corn & Ground Beef Casserole
1-1/2 lb lean ground beef or turkey
1 medium onion, finely chopped
1 medium onion, finely chopped
1/4 yellow bell pepper
1/4 red bell pepper
1 cup sweet corn, drained
3 tablespoons minced garlic
1/2 teaspoon red pepper flakes
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
2 cans cream of chicken soup
3/4 cup milk
1/2 cup sour cream
2 cup shredded cheddar cheese
3 tablespoons minced garlic
1/2 teaspoon red pepper flakes
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
2 cans cream of chicken soup
3/4 cup milk
1/2 cup sour cream
2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 tsp red pepper flakes
2 tbsp fresh parsley, finely chopped
2 pounds of southern style hash browns
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 tsp red pepper flakes
2 tbsp fresh parsley, finely chopped
2 pounds of southern style hash browns
Directions:
In a skillet cook the ground beef with onion, bell peppers, and red pepper flakes until browned; drain fat over a colander. Return to pan and add in corn, garlic, season salt, and black pepper; cook until meat is lightly browned.
In a medium bowl, whisk together the soup with milk, sour cream, 1 1/2 cups cheddar, garlic powder, seasoned salt, black pepper, red pepper flakes, parsley and potatoes.
In a medium bowl, whisk together the soup with milk, sour cream, 1 1/2 cups cheddar, garlic powder, seasoned salt, black pepper, red pepper flakes, parsley and potatoes.
Preheat oven to 350 degrees. In a greased 9 x 13 baking dish, pour the potato/soup mixture. Next pour the ground beef mixture over the top and cover with remaining 1/2 cup cheddar cheese.
Cover with foil and bake for 35 minutes. Remove foil and broil for 3-4 minutes or until cheese is golden and bubbly. Enjoy!
Cover with foil and bake for 35 minutes. Remove foil and broil for 3-4 minutes or until cheese is golden and bubbly. Enjoy!
